Author Index

A

  • Afzali, N. Effects of dietary inclusion of extruded hempseed (Cannabis sativa L.) on performance, carcass components, humoral immune response and plasma lipid profile of broiler chickens [Volume 6, Issue 2, 2017, Pages 39-49]
  • Ahmadi, A. Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep [Volume 6, Issue 1, 2017, Pages 39-51]
  • Akbari Pabandi, K. Effects of feeding frequency and adding oil to diet on performance, sorting behavior and rumen fermentation of Holstein dairy cows [Volume 6, Issue 1, 2017, Pages 109-125]
  • Alipour, D. Effect of using different sources of nitrogen on digestibility and nitrogen balance in Mehraban male lambs [Volume 6, Issue 4, 2018, Pages 27-38]
  • Amanlou, H. Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows [Volume 6, Issue 4, 2018, Pages 55-67]
  • Arjmand, F. Extracting transcriptomic biomarker network in Staphylococcus aureus driven dairy cow’s mastitis using human genome [Volume 6, Issue 4, 2018, Pages 1-12]
  • Azarfar, A. Effect of olive cake on performance, rumen characteristics, fibrolytic enzyme and microbial protein synthesis in Najdi goat kids [Volume 6, Issue 1, 2017, Pages 13-25]
  • Azizi, P. Effect of source and particle size of dietary fiber on performance and egg quality in commercial laying hens [Volume 6, Issue 4, 2018, Pages 93-106]
  • Aziz Mesgari, Z. Effect of betaine on performance and intestinal morphology of broiler chicks under heat stress [Volume 6, Issue 2, 2017, Pages 75-85]

B

  • Bagheri, N. Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows [Volume 6, Issue 4, 2018, Pages 55-67]
  • Bahari Kashani, R. Effect of different ideal amino acid ratios on immune response, blood profile and carcass characteristics of broiler chicks during finisher period [Volume 6, Issue 2, 2017, Pages 63-73]
  • Barani, M. Effects of dietary inclusion of extruded hempseed (Cannabis sativa L.) on performance, carcass components, humoral immune response and plasma lipid profile of broiler chickens [Volume 6, Issue 2, 2017, Pages 39-49]
  • Bayati, S. Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions [Volume 6, Issue 4, 2018, Pages 69-80]
  • Bayatkouhsar, J. Effect of bacterial additives, organic acid and urea on chemical composition, fermentation characteristics, gas production and digestibility parameters of triticale forage silage in vitro [Volume 6, Issue 2, 2017, Pages 13-27]
  • Bayat kouhsar, J. Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic [Volume 6, Issue 4, 2018, Pages 13-25]
  • Besharati, M. Effects of lactobacillus inoculants on characteristics and composition of alfalfa wilted by orange pulp silage [Volume 6, Issue 1, 2017, Pages 27-37]
  • Bojarpour, M. Fattening performance, feed intake, diet digestibility, rumen fermentation and blood parameters in Romanov×Lori Bakhtiari crossbred and Lori Bakhtiari lambs [Volume 6, Issue 2, 2017, Pages 1-12]
  • Bujarpur, M. Effect of different dietary inclusions levels of sugarcane molasses and vinasses on in vitro gas production parameters [Volume 6, Issue 3, 2017, Pages 73-83]

C

  • Chaji, M. Effect of replacing alfalfa with subabul (Leucaena leucocephala) pod on digestibility, in vitro fermentation and in situ degradability in cow and buffalo [Volume 6, Issue 3, 2017, Pages 63-72]
  • Chaji, Morteza Fattening performance, feed intake, diet digestibility, rumen fermentation and blood parameters in Romanov×Lori Bakhtiari crossbred and Lori Bakhtiari lambs [Volume 6, Issue 2, 2017, Pages 1-12]
  • Chamani, M. Effect of different ideal amino acid ratios on immune response, blood profile and carcass characteristics of broiler chicks during finisher period [Volume 6, Issue 2, 2017, Pages 63-73]

D

  • Daneshyar, M. Effect of betaine on performance and intestinal morphology of broiler chicks under heat stress [Volume 6, Issue 2, 2017, Pages 75-85]
  • Darmani-kuhi, H. Effect of Zataria multiflora boiss (thyme) extract and fat on meat quality, intestinal pH and serum antioxidant status of broiler chicks [Volume 6, Issue 2, 2017, Pages 51-61]
  • Dastar, B. Effect of olive cake on performance, rumen characteristics, fibrolytic enzyme and microbial protein synthesis in Najdi goat kids [Volume 6, Issue 1, 2017, Pages 13-25]
  • Dehghan-Banadaki, M. Effects of adding Thyme and Peppermint essential oils in calf starter diet on performance of Holstein calves [Volume 6, Issue 3, 2017, Pages 53-62]
  • Dehghan-Banadaki, M. Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows [Volume 6, Issue 4, 2018, Pages 55-67]
  • Dehghanzadeh, H. Relationship between Kappa-Casein gene polymorphism with milk economic traits in native cattle of Guilan province [Volume 6, Issue 1, 2017, Pages 53-61]
  • Dehghanzadeh, H. Gene tree construction using Kullback-Leibler divergence on milk governing genes in dairy cattle [Volume 6, Issue 3, 2017, Pages 11-28]
  • Dousti, F. Effect of olive cake on performance, rumen characteristics, fibrolytic enzyme and microbial protein synthesis in Najdi goat kids [Volume 6, Issue 1, 2017, Pages 13-25]

E

  • Ebrahimi, M. Effects of adding Thyme and Peppermint essential oils in calf starter diet on performance of Holstein calves [Volume 6, Issue 3, 2017, Pages 53-62]
  • Eskandary Torbaghan, A. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Esmaeilkhaniyan, S. Gene tree construction using Kullback-Leibler divergence on milk governing genes in dairy cattle [Volume 6, Issue 3, 2017, Pages 11-28]
  • Eteqadi, B. Inbreeding effects on average daily gains and Kleiber ratios in Guilan province sheep [Volume 6, Issue 3, 2017, Pages 43-52]

F

  • Fallahi, H. A. Effect of bacterial additives, organic acid and urea on chemical composition, fermentation characteristics, gas production and digestibility parameters of triticale forage silage in vitro [Volume 6, Issue 2, 2017, Pages 13-27]
  • Farahavar, A. Comparison of the effects of using Sumac powder (Rhus coriria. L) and vitamin E on body and internal organs weight, biochemical parameters and meat quality in broiler chickens after the stress induction by dexamethasone [Volume 6, Issue 1, 2017, Pages 89-107]
  • Farganpajoh, F. Effect of betaine on performance and intestinal morphology of broiler chicks under heat stress [Volume 6, Issue 2, 2017, Pages 75-85]
  • Fathei, F. Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic [Volume 6, Issue 4, 2018, Pages 13-25]
  • Fayazi, J. Effect of different dietary inclusions levels of sugarcane molasses and vinasses on in vitro gas production parameters [Volume 6, Issue 3, 2017, Pages 73-83]
  • Fazeli Moghaddam, N. Effect of parent type and sex on HSP70 gene expression of silkworm in response to severe heat shock [Volume 6, Issue 2, 2017, Pages 87-97]
  • Feyzbakhsh, M. T. Effect of different additives on dry matter degradability of mustard forage (Brassica juncea) silage at different phenological stages [Volume 6, Issue 4, 2018, Pages 39-54]
  • Fontanesi, L. Detection of genomic regions affecting reproductive traits in Baluchi sheep using high density markers [Volume 6, Issue 3, 2017, Pages 29-41]
  • Foroudi, F. Effect of different ideal amino acid ratios on immune response, blood profile and carcass characteristics of broiler chicks during finisher period [Volume 6, Issue 2, 2017, Pages 63-73]
  • Foroutanifar, S. The comparision of response to selection, inbreeding and genetic variance in traditional and genomic selection methods [Volume 6, Issue 1, 2017, Pages 63-71]

G

  • Ganjkhanlou, M. Effects of adding Thyme and Peppermint essential oils in calf starter diet on performance of Holstein calves [Volume 6, Issue 3, 2017, Pages 53-62]
  • Ghaderi-Zefrehei, M. Gene tree construction using Kullback-Leibler divergence on milk governing genes in dairy cattle [Volume 6, Issue 3, 2017, Pages 11-28]
  • Ghaderi-Zefrehei, M. Extracting transcriptomic biomarker network in Staphylococcus aureus driven dairy cow’s mastitis using human genome [Volume 6, Issue 4, 2018, Pages 1-12]
  • Ghahari, N. Effect of different additives on dry matter degradability of mustard forage (Brassica juncea) silage at different phenological stages [Volume 6, Issue 4, 2018, Pages 39-54]
  • Ghanbari, F. Effect of bacterial additives, organic acid and urea on chemical composition, fermentation characteristics, gas production and digestibility parameters of triticale forage silage in vitro [Volume 6, Issue 2, 2017, Pages 13-27]
  • Ghanbari, F. Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic [Volume 6, Issue 4, 2018, Pages 13-25]
  • Ghavi Hossein-Zadeh, N. Relationship between Kappa-Casein gene polymorphism with milk economic traits in native cattle of Guilan province [Volume 6, Issue 1, 2017, Pages 53-61]
  • Ghavi Hossein-Zadeh, N. Inbreeding effects on average daily gains and Kleiber ratios in Guilan province sheep [Volume 6, Issue 3, 2017, Pages 43-52]
  • Gholizadeh, M. Detection of genomic regions affecting reproductive traits in Baluchi sheep using high density markers [Volume 6, Issue 3, 2017, Pages 29-41]
  • Ghoorchi, T. Effect of olive cake on performance, rumen characteristics, fibrolytic enzyme and microbial protein synthesis in Najdi goat kids [Volume 6, Issue 1, 2017, Pages 13-25]
  • Ghoorchi, T. Effect of different additives on dry matter degradability of mustard forage (Brassica juncea) silage at different phenological stages [Volume 6, Issue 4, 2018, Pages 39-54]
  • Ghorbanpour, K. Study of chemical composition and nutritive value of cantaloupe silage in in vitro and the effect of feeding on performance of Afshari lambs [Volume 6, Issue 1, 2017, Pages 127-137]

H

  • Hosseini Moghaddam, S. H. Effect of parent type and sex on HSP70 gene expression of silkworm in response to severe heat shock [Volume 6, Issue 2, 2017, Pages 87-97]
  • Hosseini Siyar, S. A. Comparison of the effects of using Sumac powder (Rhus coriria. L) and vitamin E on body and internal organs weight, biochemical parameters and meat quality in broiler chickens after the stress induction by dexamethasone [Volume 6, Issue 1, 2017, Pages 89-107]
  • Hosseini-Vashan, S. J. Effects of dietary inclusion of extruded hempseed (Cannabis sativa L.) on performance, carcass components, humoral immune response and plasma lipid profile of broiler chickens [Volume 6, Issue 2, 2017, Pages 39-49]
  • Hossieni Moghaddam, S. H. The effect of In ovo injection of zinc-methionine and nano-zinc methionine on the Zn-T1 gene expression, alkaline phosphatase and maltase activity in broilers small intestine [Volume 6, Issue 1, 2017, Pages 73-87]

J

  • Janmohammadi, H. Effect of different levels of grape pomace on egg production performance and egg internal quality during different keeping times and temperatures [Volume 6, Issue 4, 2018, Pages 81-91]

K

  • Kargar, S. Use of feature selection algorithm to determine the most effective fatty acids associated with milk fat of Holstein cows [Volume 6, Issue 3, 2017, Pages 1-10]
  • Karimi, M. Effects of lactobacillus inoculants on characteristics and composition of alfalfa wilted by orange pulp silage [Volume 6, Issue 1, 2017, Pages 27-37]
  • Kavoosi-Kalashami, M. The study of government’s supportive policies’ impact on silk cocoon production system at Guilan Province [Volume 6, Issue 1, 2017, Pages 139-151]
  • Kazemi, M. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Khalilvandi Behroozyar, H. Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows [Volume 6, Issue 4, 2018, Pages 55-67]
  • Khalilvandi-Behroozyar, H. Effects of adding Thyme and Peppermint essential oils in calf starter diet on performance of Holstein calves [Volume 6, Issue 3, 2017, Pages 53-62]
  • Khorashadi Zadeh, M. A. The effect of long-term dietary cadmium chloride on cadmium concentration in tissues, urine and feces and concentration of iron, zinc and copper in tissues in Holstein male calves [Volume 6, Issue 1, 2017, Pages 1-11]
  • Kianfar, R. Effect of different levels of grape pomace on egg production performance and egg internal quality during different keeping times and temperatures [Volume 6, Issue 4, 2018, Pages 81-91]

M

  • Maghsoudloo, F. Effect of different levels of saponins, gallic acid and tannic acid on in vitro ruminally fermentation kinetic [Volume 6, Issue 4, 2018, Pages 13-25]
  • Mahmoudi-Abyane, M. Effect of using different sources of nitrogen on digestibility and nitrogen balance in Mehraban male lambs [Volume 6, Issue 4, 2018, Pages 27-38]
  • Makkari, F. Effect of bacterial additives, organic acid and urea on chemical composition, fermentation characteristics, gas production and digestibility parameters of triticale forage silage in vitro [Volume 6, Issue 2, 2017, Pages 13-27]
  • Meamar, M. Extracting transcriptomic biomarker network in Staphylococcus aureus driven dairy cow’s mastitis using human genome [Volume 6, Issue 4, 2018, Pages 1-12]
  • Mehdizadeh, M. Relationship between Kappa-Casein gene polymorphism with milk economic traits in native cattle of Guilan province [Volume 6, Issue 1, 2017, Pages 53-61]
  • Mehrabani-Yeganeh, H. The comparision of response to selection, inbreeding and genetic variance in traditional and genomic selection methods [Volume 6, Issue 1, 2017, Pages 63-71]
  • Mirghelenj, S. A. Effect of different levels of grape pomace on egg production performance and egg internal quality during different keeping times and temperatures [Volume 6, Issue 4, 2018, Pages 81-91]
  • Mirhoseini, S. Z. Gene tree construction using Kullback-Leibler divergence on milk governing genes in dairy cattle [Volume 6, Issue 3, 2017, Pages 11-28]
  • Mirhosseini, S. Z. Relationship between Kappa-Casein gene polymorphism with milk economic traits in native cattle of Guilan province [Volume 6, Issue 1, 2017, Pages 53-61]
  • Mirza Aghazadeh, Ali Effect of betaine on performance and intestinal morphology of broiler chicks under heat stress [Volume 6, Issue 2, 2017, Pages 75-85]
  • Mirzadeh, Kh. Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions [Volume 6, Issue 4, 2018, Pages 69-80]
  • Mirzaei Alamouti, H. R. Effects of feeding frequency and adding oil to diet on performance, sorting behavior and rumen fermentation of Holstein dairy cows [Volume 6, Issue 1, 2017, Pages 109-125]
  • Mirzaei Alamouti, H. R. Effect of steam flaking with different process conditions on dry matter and crude protein degradability of barley grain in Holstein cows [Volume 6, Issue 4, 2018, Pages 55-67]
  • Moghimi, H. R. Effect of using different sources of nitrogen on digestibility and nitrogen balance in Mehraban male lambs [Volume 6, Issue 4, 2018, Pages 27-38]
  • Mohammadabadi, T. Fattening performance, feed intake, diet digestibility, rumen fermentation and blood parameters in Romanov×Lori Bakhtiari crossbred and Lori Bakhtiari lambs [Volume 6, Issue 2, 2017, Pages 1-12]
  • Mohammadabadi, T. Effect of replacing alfalfa with subabul (Leucaena leucocephala) pod on digestibility, in vitro fermentation and in situ degradability in cow and buffalo [Volume 6, Issue 3, 2017, Pages 63-72]
  • Mohiti-Asli, M. Effect of Zataria multiflora boiss (thyme) extract and fat on meat quality, intestinal pH and serum antioxidant status of broiler chicks [Volume 6, Issue 2, 2017, Pages 51-61]
  • Mokarram, M. Use of feature selection algorithm to determine the most effective fatty acids associated with milk fat of Holstein cows [Volume 6, Issue 3, 2017, Pages 1-10]
  • Moradi, S. Effect of source and particle size of dietary fiber on performance and egg quality in commercial laying hens [Volume 6, Issue 4, 2018, Pages 93-106]
  • Moradi-Shahrbabak, M. The comparision of response to selection, inbreeding and genetic variance in traditional and genomic selection methods [Volume 6, Issue 1, 2017, Pages 63-71]
  • Motamed, M. K. The study of government’s supportive policies’ impact on silk cocoon production system at Guilan Province [Volume 6, Issue 1, 2017, Pages 139-151]
  • Mottaghitalab, M. The effect of In ovo injection of zinc-methionine and nano-zinc methionine on the Zn-T1 gene expression, alkaline phosphatase and maltase activity in broilers small intestine [Volume 6, Issue 1, 2017, Pages 73-87]

N

  • Najafi, Gh. Effect of betaine on performance and intestinal morphology of broiler chicks under heat stress [Volume 6, Issue 2, 2017, Pages 75-85]
  • Najafi, Sh. Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep [Volume 6, Issue 1, 2017, Pages 39-51]
  • Naserian, A. A. The effect of long-term dietary cadmium chloride on cadmium concentration in tissues, urine and feces and concentration of iron, zinc and copper in tissues in Holstein male calves [Volume 6, Issue 1, 2017, Pages 1-11]
  • Naserian, A. A. Study of chemical composition and nutritive value of cantaloupe silage in in vitro and the effect of feeding on performance of Afshari lambs [Volume 6, Issue 1, 2017, Pages 127-137]
  • Naserian, A. A. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Nazemi, F. Relationship between Kappa-Casein gene polymorphism with milk economic traits in native cattle of Guilan province [Volume 6, Issue 1, 2017, Pages 53-61]
  • Nobakht, M. Effect of Zataria multiflora boiss (thyme) extract and fat on meat quality, intestinal pH and serum antioxidant status of broiler chicks [Volume 6, Issue 2, 2017, Pages 51-61]

P

  • Pasandideh, M. Detection of genomic regions affecting reproductive traits in Baluchi sheep using high density markers [Volume 6, Issue 3, 2017, Pages 29-41]

R

  • Rahi, M. R. The study of government’s supportive policies’ impact on silk cocoon production system at Guilan Province [Volume 6, Issue 1, 2017, Pages 139-151]
  • Rahimi-Mianji, Gh. Detection of genomic regions affecting reproductive traits in Baluchi sheep using high density markers [Volume 6, Issue 3, 2017, Pages 29-41]
  • Razani, K. The effect of In ovo injection of zinc-methionine and nano-zinc methionine on the Zn-T1 gene expression, alkaline phosphatase and maltase activity in broilers small intestine [Volume 6, Issue 1, 2017, Pages 73-87]
  • Rezaee Salehbabri, A. Fattening performance, feed intake, diet digestibility, rumen fermentation and blood parameters in Romanov×Lori Bakhtiari crossbred and Lori Bakhtiari lambs [Volume 6, Issue 2, 2017, Pages 1-12]

S

  • Safari, R. Effects of lactobacillus inoculants on characteristics and composition of alfalfa wilted by orange pulp silage [Volume 6, Issue 1, 2017, Pages 27-37]
  • Saki, A. A. Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep [Volume 6, Issue 1, 2017, Pages 39-51]
  • Salari, S. Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions [Volume 6, Issue 4, 2018, Pages 69-80]
  • Salehifar, E. Effect of different ideal amino acid ratios on immune response, blood profile and carcass characteristics of broiler chicks during finisher period [Volume 6, Issue 2, 2017, Pages 63-73]
  • Samadian, F. Extracting transcriptomic biomarker network in Staphylococcus aureus driven dairy cow’s mastitis using human genome [Volume 6, Issue 4, 2018, Pages 1-12]
  • Saniei, Gh. Effect of different dietary inclusions levels of sugarcane molasses and vinasses on in vitro gas production parameters [Volume 6, Issue 3, 2017, Pages 73-83]
  • Sari, M. Effect of replacing alfalfa with subabul (Leucaena leucocephala) pod on digestibility, in vitro fermentation and in situ degradability in cow and buffalo [Volume 6, Issue 3, 2017, Pages 63-72]
  • Sari, M. Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions [Volume 6, Issue 4, 2018, Pages 69-80]
  • Shadparvar, A. A. Effect of trait heritability and nucleus size on the bias of estimates for genetic gain due to ignoring the selection effect in open nucleus breeding schemes [Volume 6, Issue 2, 2017, Pages 29-37]
  • Shadparvar, A. A. Inbreeding effects on average daily gains and Kleiber ratios in Guilan province sheep [Volume 6, Issue 3, 2017, Pages 43-52]
  • Shahi, M. Effect of different additives on dry matter degradability of mustard forage (Brassica juncea) silage at different phenological stages [Volume 6, Issue 4, 2018, Pages 39-54]
  • Shahriari, Z. Effect of replacing alfalfa with subabul (Leucaena leucocephala) pod on digestibility, in vitro fermentation and in situ degradability in cow and buffalo [Volume 6, Issue 3, 2017, Pages 63-72]
  • Shahverdi, F. Effect of trait heritability and nucleus size on the bias of estimates for genetic gain due to ignoring the selection effect in open nucleus breeding schemes [Volume 6, Issue 2, 2017, Pages 29-37]
  • Shivazad, M. Effect of different ideal amino acid ratios on immune response, blood profile and carcass characteristics of broiler chicks during finisher period [Volume 6, Issue 2, 2017, Pages 63-73]
  • Sonei, A. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Souhani, M. M. Effect of parent type and sex on HSP70 gene expression of silkworm in response to severe heat shock [Volume 6, Issue 2, 2017, Pages 87-97]

T

  • Tabatabaei, M. M. Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep [Volume 6, Issue 1, 2017, Pages 39-51]
  • Tabatabaei Vakili, S. Effect of replacing alfalfa with subabul (Leucaena leucocephala) pod on digestibility, in vitro fermentation and in situ degradability in cow and buffalo [Volume 6, Issue 3, 2017, Pages 63-72]
  • Taghizadeh, A. Effects of lactobacillus inoculants on characteristics and composition of alfalfa wilted by orange pulp silage [Volume 6, Issue 1, 2017, Pages 27-37]
  • Taghizadeh, A. Effect of different levels of grape pomace on egg production performance and egg internal quality during different keeping times and temperatures [Volume 6, Issue 4, 2018, Pages 81-91]
  • Tahmasbi, A. M. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Tatar, A. Effect of different levels of Salvia mirzayanii essential oil on performance, some blood and immunity parameters of broiler chickens under heat stress conditions [Volume 6, Issue 4, 2018, Pages 69-80]
  • Tavakoli, H. Gene tree construction using Kullback-Leibler divergence on milk governing genes in dairy cattle [Volume 6, Issue 3, 2017, Pages 11-28]

V

  • Valizadeh, R. The effect of long-term dietary cadmium chloride on cadmium concentration in tissues, urine and feces and concentration of iron, zinc and copper in tissues in Holstein male calves [Volume 6, Issue 1, 2017, Pages 1-11]
  • Valizadeh, R. Study of chemical composition and nutritive value of cantaloupe silage in in vitro and the effect of feeding on performance of Afshari lambs [Volume 6, Issue 1, 2017, Pages 127-137]
  • Valizadeh, R. Study of degradation trend of phosalone and diazinon residues in fresh, ensiled alfalfa and baled alfalfa hay [Volume 6, Issue 3, 2017, Pages 85-93]
  • Vatankhah, M. Effect of trait heritability and nucleus size on the bias of estimates for genetic gain due to ignoring the selection effect in open nucleus breeding schemes [Volume 6, Issue 2, 2017, Pages 29-37]

Z

  • Zaboli, K. Interaction between barley grain processing and source of dietary nitrogen on digestibility, nitrogen metabolism and microbial protein synthesis in Mehraban sheep [Volume 6, Issue 1, 2017, Pages 39-51]
  • Zahedifar, M. Effect of different dietary inclusions levels of sugarcane molasses and vinasses on in vitro gas production parameters [Volume 6, Issue 3, 2017, Pages 73-83]